RECIPES
GUT FRIENDLY MISO DRESSING
INGREDIENTS 1 tablespoon chickpea miso 1 tablespoon apple cider vinegar 1 tablespoon fresh lime juice ½ teaspoon grated ginger 1 garlic clove 2 tablespoons sesame oil 2 tablespoons avocado oil 2 tablespoons plain coconut yogurt or plain kefir DIRECTIONS...
SILLY INSANE CREAMED SPINACH
INGREDIENTS 1 POUND DEFROSTED BAG OF FROZEN SPINACH, DRAINED AND SQUEEZED OF ALL WATER 1 ONION, CHOPPED 2 GARLIC CLOVES, MINCED 1 CAN FULL FAT COCONUT MILK ½ TEASPOON DIJON MUSTARD SALT PEPPER DIRECTIONS ADD CHOPPED ONION AND GARLIC TO PAN WITH A...
BEET HUMMUS
INGREDIENTS 1 cup cauliflower florets, steamed 3 small to medium sized beets, peeled and steamed 2 garlic cloves ⅓ cup tahini ⅓ walnuts Juice from ½ lemon DIRECTIONS Peel beets and cut into small one inch pieces. Add to a steam basket with the...
BUTTERNUT SQUASH COCONUT SOUP
INGREDIENTS 1 PACKAGE BUTTERNUT SQUASH 1 CAN FULL FAT COCONUT MILK SALT PEPPER DIRECTIONS STEAM CHUNKS IN A SAUCE POT WITH ONE INCH WATER. WAIT TILL CHUNKS ARE FORK TENDER (10 MIN) PLACE ‘HOT” SQUASH IN A HIGH SPEED BLENDER ALONG WITH THE CAN OF...