INGREDIENTS

 
  • 1 PACKAGE BUTTERNUT SQUASH
  • 1 CAN FULL FAT COCONUT MILK
  • SALT
  • PEPPER
 

DIRECTIONS

 

STEAM CHUNKS IN A SAUCE POT WITH ONE INCH WATER. WAIT TILL CHUNKS ARE FORK TENDER (10 MIN)

PLACE ‘HOT” SQUASH IN A HIGH SPEED BLENDER ALONG WITH THE CAN OF COCONUT MILK AND BLEND UNTIL SUPER CREAMY.

ADD SALT AND PEPPER

 

*paired well with large salad and seeded crackers for a satisfying lunch

FREE CONSULTATION
close slider