- 1 PACKAGE BUTTERNUT SQUASH
- 1 CAN FULL FAT COCONUT MILK
STEAM CHUNKS IN A SAUCE POT WITH ONE INCH WATER. WAIT TILL CHUNKS ARE FORK TENDER (10 MIN)
PLACE ‘HOT” SQUASH IN A HIGH SPEED BLENDER ALONG WITH THE CAN OF COCONUT MILK AND BLEND UNTIL SUPER CREAMY.
ADD SALT AND PEPPER
*paired well with large salad and seeded crackers for a satisfying lunch
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